It’s no secret that I’m a bit of a chocolate nut. In the summer it’s chocolate ice cream, topped with chocolate sprinkles, likely rolled in some other variety of chocolatey magic – anything I can get my hands on, really. But come wintertime, it’s all hot chocolate, all the time. And while I’ve been known to dabble in a nutella hot chocolate, or better yet a toasty almond version more often than I’ll admit, every once in a while the frozen variety beckons my name. I’ve been making this super simple frozen hot chocolate for a while now, and have been doing each and every one of you a disservice by not sharing it!
Frozen Hot Chocolate
2016-01-20 15:27:04
Serves 1
A chocolate-y winter treat
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Nutrition Facts
Serving Size
764g
Servings
1
Amount Per Serving
Calories 886
Calories from Fat 560
% Daily Value *
Total Fat 63g
96%
Saturated Fat 37g
187%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 19g
Cholesterol 96mg
32%
Sodium 160mg
7%
Total Carbohydrates 66g
22%
Dietary Fiber 8g
32%
Sugars 49g
Protein 16g
Vitamin A
23%
Vitamin C
1%
Calcium
41%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3.5 oz good quality dark chocolate (I use Lindt, Bakers or Ghirardelli)
- 1 cup milk
- 1/4 cup cream
- 1 1/2 cups ice
- Whipped cream, for topping
Instructions
- In a small saucepan over medium heat, warm the chocolate, milk and cream until melted.
- Pour into a jug and let cool to room temperature (an hour or so).
- Once cooled, pour chocolate milk and ice into blender and blend until smooth. Pour into a mug, top with whipped cream and enjoy!
Notes
- top with almond bark, chocolate shavings, and/or crushed peppermint for added deliciousness
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/
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