I’m a strong believer that everybody should have a go-to homemade dessert. Not the kind that comes from a box. The kind that takes a little extra love and care and thus, gets it’s oomph factor from the fact that it’s not only delicious (and hopefully buttery) but also from the fact that you took […]

Every year in January I find myself in a rut. A holiday hangover, if you will. Dreary weather, cookie withdrawals, and an empty corner in my living room where my sparkly tree once stood all leave me feeling like I’m the life of the pity party and I need to snap out of it!

It doesn’t get much better than holiday baking. Cookies, cakes, candies and more, it’s truly the most indulgent, treat-filled time of the year. I don’t know about you but I fully intend on spending the next three weeks baking (and eating) with abandon. Clean eating is for January. December? Bring on the dessert.

I know these aren’t the most photogenic of treats, but hear me out. BRIE. APPLES. FALL SPICES. PUFF PASTRY. Are you convinced yet? ;)