Rose Latte

Though we don’t typically do much for Valentine’s day around here (read: champagne and pizza is usually our M.O. and I’m all for it), I can’t help but like to celebrate in little ways throughout the month. And this rose latte, which includes just the subtlest nod to the big day, is doing this trick as of late. It’s subtly floral, gently sweetened, and has made for the perfect hot bevvy to sip on before beginning my day. 

Rose Latte

2017-02-08 17:54:47

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720 calories

160 g

24 g

8 g

8 g

5 g

727 g

182 g

129 g

0 g

2 g

Nutrition Facts

Serving Size

727g

Amount Per Serving

Calories 720

Calories from Fat 72

% Daily Value *

Total Fat 8g

12%

Saturated Fat 5g

23%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 24mg

8%

Sodium 182mg

8%

Total Carbohydrates 160g

53%

Dietary Fiber 0g

0%

Sugars 129g

Protein 8g

Vitamin A

8%

Vitamin C

0%

Calcium

29%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. FOR THE ROSE SYRUP
2. 1/2 cup sugar
3. 1/4 water
4. 1tsp. rose water
5. FOR THE TEA
6. 1 cup boiling water
7. 2 Tbsp. loose leaf black tea
8. 1 cup whole milk
9. 4 Tbsp. rose syrup

Instructions

1. FOR THE SYRUP
2. In a small saucepan over medium heat, stir the sugar into the water until dissolved. Remove from heat, stir in rose water and set aside
3. FOR THE TEA
4. Steep your tea leaves in boiling water for 3-4 minutes. Stir in milk and rose syrup. Top with edible rose petals as garnish (if desired)

beta

calories

720

fat

8g

protein

8g

carbs

160g

more

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