Birthday Cake Cookies

I happen to be dating someone who values his privacy above anything else, which is a little ironic considering he’s partnered up for life with a blogger. The man doesn’t even know how to use Instagram, if you can believe it. It’s for this very reason that you don’t see him around here often. But today is his birthday. And it only made sense for  me to commemorate such an occasion with a celebratory treat. Introducing: the birthday cake cookie. All of the goodness you love in your old school funfetti cake, but transformed into a delectable little bite of love. I will warn you, these babies are very sweet. But they’re the perfect way to celebrate one of my favourite humans in the entire world.

Birthday Cake Cookies

2017-02-01 15:06:19

Serves 24

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

140 calories

21 g

16 g

6 g

1 g

3 g

33 g

149 g

16 g

0 g

2 g

Nutrition Facts

Serving Size

33g

Servings

24

Amount Per Serving

Calories 140

Calories from Fat 50

% Daily Value *

Total Fat 6g

9%

Saturated Fat 3g

16%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 16mg

5%

Sodium 149mg

6%

Total Carbohydrates 21g

7%

Dietary Fiber 0g

1%

Sugars 16g

Protein 1g

Vitamin A

0%

Vitamin C

0%

Calcium

5%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 box (18.25 oz) vanilla cake mix
2. 1 tsp. baking powder
3. 2 large eggs
4. 1/3 cup coconut oil, melted
5. 1/2 teaspoon vanilla extract
6. 1/2 cup sprinkles (I used rainbow)

Instructions

1. Preheat your oven to 350ºF.
2. In a large bowl, mix together your cake mix and baking powder.
3. In a small bowl, whisk together the eggs, oil, and vanilla. Pour into your dry mixture and stir until combined. Fold in the sprinkles, making sure not to over-stir (disrupting those pretty colours).
4. On a parchment lined baking sheet, drop 1" balls of cookies 2-3" apart.
5. Bake for 9-10 minutes, until just golden. Allow to cool on baking sheet completely before removing.

By Lark & Linen

beta

calories

140

fat

6g

protein

1g

carbs

21g

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Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/