Although we wanted to ensure that our grown up slumber party (as seen here) was as low-key and hands off as possible (read: easy as pie to throw together), there were a few key moments that we decided not to skimp on. For instance, in lieu of picking up pre-packaged cookies for our “dipping bar”, we tried our hand at homemade pizzelles. And while I would never judge you for the packaged ones (hey man, time is precious, I know!) the homemade version was definitely next level. This italian cookie was crisp and crunchy in all the right places, and tasted especially delicious dipped in Gaby’s homemade dulce de leche. With photos from my darling Heidi Lau, you can grab the recipe we used below.
Read on for the recipe!
A wonderful take on a traditional italian cookie, these homemade pizzelles are especially delicious when sprinkled with icing sugar, or dipped in something sinful