Homemade Pizzelles

Although we wanted to ensure that our grown up slumber party (as seen here) was as low-key and hands off as possible (read: easy as pie to throw together), there were a few key moments that we decided not to skimp on. For instance, in lieu of picking up pre-packaged cookies for our “dipping bar”, we tried our hand at homemade pizzelles. And while I would never judge you for the packaged ones (hey man, time is precious, I know!) the homemade version was definitely next level. This italian cookie was crisp and crunchy in all the right places, and tasted especially delicious dipped in Gaby’s homemade dulce de leche. With photos from my darling Heidi Lau, you can grab the recipe we used below. 

 Read on for the recipe!

Homemade Pizzelles

2015-09-02 15:31:19

Serves 24

A wonderful take on a traditional italian cookie, these homemade pizzelles are especially delicious when sprinkled with icing sugar, or dipped in something sinful

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Prep Time

15 min

Cook Time

25 min

Total Time

50 min

Prep Time

15 min

Cook Time

25 min

Total Time

50 min

102 calories

13 g

33 g

5 g

2 g

3 g

27 g

115 g

6 g

0 g

1 g

Nutrition Facts

Serving Size

27g

Servings

24

Amount Per Serving

Calories 102

Calories from Fat 40

% Daily Value *

Total Fat 5g

7%

Saturated Fat 3g

13%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 33mg

11%

Sodium 115mg

5%

Total Carbohydrates 13g

4%

Dietary Fiber 0g

1%

Sugars 6g

Protein 2g

Vitamin A

3%

Vitamin C

0%

Calcium

1%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 3 eggs
2. 3/4 cup white sugar
3. 1/2 cup butter, melted
4. 1 tbsp. real vanilla extract
5. 1 3/4 cups all-purpose flour
6. 2 tsp. baking soda

Instructions

1. In a large bowl, beat together the eggs and sugar until the mixture thickens. Toss in the melted butter and the vanilla.
2. In a separate bowl, sift together the flour and baking soda. Pour it into your egg mixture and blend until combined.
3. Brush your pizzelle iron with a subtle oil (I used coconut oil) and cook according to your iron's manufacturer instructions
4. Let cool completely, and enjoy!

Adapted from All Recipes

beta

calories

102

fat

5g

protein

2g

carbs

13g

more

Adapted from All Recipes

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