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Sep 3

Homemade Pizzelles

Homemade pizzelles

Although we wanted to ensure that our grown up slumber party (as seen here) was as low-key and hands off as possible (read: easy as pie to throw together), there were a few key moments that we decided not to skimp on. For instance, in lieu of picking up pre-packaged cookies for our “dipping bar”, we tried our hand at homemade pizzelles. And while I would never judge you for the packaged ones (hey man, time is precious, I know!) the homemade version was definitely next level. This italian cookie was crisp and crunchy in all the right places, and tasted especially delicious dipped in Gaby’s homemade dulce de leche. With photos from my darling Heidi Lau, you can grab the recipe we used below. 

Dipping station with homemade goodies Sprinkles Party idea: a dipping station Homemade pizzelles Homemade pizzelle Read on for the recipe!

Homemade Pizzelles
Serves 24
A wonderful take on a traditional italian cookie, these homemade pizzelles are especially delicious when sprinkled with icing sugar, or dipped in something sinful
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Prep Time
15 min
Cook Time
25 min
Total Time
50 min
Prep Time
15 min
Cook Time
25 min
Total Time
50 min
102 calories
13 g
33 g
5 g
2 g
3 g
27 g
115 g
6 g
0 g
1 g
Nutrition Facts
Serving Size
27g
Servings
24
Amount Per Serving
Calories 102
Calories from Fat 40
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 33mg
11%
Sodium 115mg
5%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
1%
Sugars 6g
Protein 2g
Vitamin A
3%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 eggs
  2. 3/4 cup white sugar
  3. 1/2 cup butter, melted
  4. 1 tbsp. real vanilla extract
  5. 1 3/4 cups all-purpose flour
  6. 2 tsp. baking soda
Instructions
  1. In a large bowl, beat together the eggs and sugar until the mixture thickens. Toss in the melted butter and the vanilla.
  2. In a separate bowl, sift together the flour and baking soda. Pour it into your egg mixture and blend until combined.
  3. Brush your pizzelle iron with a subtle oil (I used coconut oil) and cook according to your iron's manufacturer instructions
  4. Let cool completely, and enjoy!
Adapted from All Recipes
beta
calories
102
fat
5g
protein
2g
carbs
13g
more
Adapted from All Recipes
Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

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