World’s Best Snickerdoodles

Today I introduce to you one of my all-time favourite cookies: the snickerdoodle. I began making these cinnamon-y treats in the 8th grade, primarily because I thoroughly enjoyed their name. They quickly became my go-to cookie for birthday gifts, bake sales or any ol’ celebration and my friends were not complaining. After being hit with a fierce craving for them just last night, I knew that I had to whip up a batch (and I do mean whip. They’re probably the easiest cookie you’ll ever put together). The results were moist, chewy and as perfectly cinnamon-y as I remember. It had been years since I made them, but after last night, I won’t make that mistake again. 

Click below for the recipe…

World's Best Snickerdoodles

2014-06-15 13:22:53

Serves 36

The easiest cookie you'll ever make

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

121 calories

17 g

24 g

5 g

1 g

3 g

29 g

56 g

9 g

0 g

1 g

Nutrition Facts

Serving Size

29g

Servings

36

Amount Per Serving

Calories 121

Calories from Fat 48

% Daily Value *

Total Fat 5g

8%

Saturated Fat 3g

17%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 24mg

8%

Sodium 56mg

2%

Total Carbohydrates 17g

6%

Dietary Fiber 0g

1%

Sugars 9g

Protein 1g

Vitamin A

3%

Vitamin C

0%

Calcium

1%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 cup butter, room temperature
2. 1 1/2 cups white sugar
3. 2 large eggs
4. 2 3/4 cups flour
5. 2 tsp. cream of tartar
6. 1 tsp. baking soda
7. 1/4 tsp. salt
8. 3 Tbsp. sugar
9. 3 tsp. cinnamon

Instructions

1. 1. Preheat oven to 350°F.
2. 2. Mix butter, sugar and eggs until well combined.
3. 3. Add flour, cream of tartar, baking soda and salt and mix until combined.
4. 4. In small bowl, mix sugar and cinnamon.
5. 4. Grab 1 Tbsp. mixture and roll in hand until a ball forms. Roll ball in cinnamon sugar mixture and place on ungreased baking sheet.
6. 5. Bake for 10 minutes and then remove from pan immediately and place on rack to cool completely.

By Lark & Linen

Adapted from Food.com

beta

calories

121

fat

5g

protein

1g

carbs

17g

more

Adapted from Food.com

Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/