Rosemary Parmesan Fries with Truffle Aioli

While I’m all about trying new restaurants, Justin always jokes that I’m incredibly predictable when it comes to my order. In essence, if ever the word tuffle oil (or duck confit, for that matter) appears on the menu, you’d better believe that dish is making its way to my table. So when McCain challenged me to share a fancified way of serving their fries (the #modifry, if you will!), I knew EXACTLY what I planned on doing.

Introducing: rosemary parmesan fries dipped in homemade truffle aioli. I’ve whipped this recipe together more often than I care to admit in the past, and it’s really and truly the perfect solution when time is of the essence but you’re looking to impress. Like poutine’s way fancier great aunt, this baby is ridiculously easy, incredibly delicious, and worth every last calorie and then some. Serve it alongside a big juicy steak if you’re looking to make friends for life, otherwise eat it all solo while lounging in your pjs – this is a no judgement zone.

Read on for the recipe…

Rosemary Parmesan Fries with Truffle Aioli

2015-10-06 16:47:42

Serves 4

A super simple recipe for when you're looking to impress

Write a review

Save Recipe

Print

Prep Time

5 min

Cook Time

25 min

Prep Time

5 min

Cook Time

25 min

178 calories

2 g

13 g

18 g

3 g

4 g

43 g

268 g

1 g

0 g

14 g

Nutrition Facts

Serving Size

43g

Servings

4

Amount Per Serving

Calories 178

Calories from Fat 156

% Daily Value *

Total Fat 18g

27%

Saturated Fat 4g

19%

Trans Fat 0g

Polyunsaturated Fat 7g

Monounsaturated Fat 7g

Cholesterol 13mg

4%

Sodium 268mg

11%

Total Carbohydrates 2g

1%

Dietary Fiber 0g

1%

Sugars 1g

Protein 3g

Vitamin A

2%

Vitamin C

2%

Calcium

10%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. FOR THE FRIES
2. 3 large handfuls of frozen fries (I used McCain's shoestring fries)
3. Salt, to taste
4. 1/4 cup freshly grated parmesan
5. 1 Tbsp. fresh rosemary, chopped
6. FOR THE TRUFFLE AIOLI
7. 1/4 cup mayonnaise
8. 1/4 cup plain greek yogurt
9. 1/2 Tbsp. white truffle oil
10. 1 large clove of garlic, diced
11. Zest of 1/2 a lemon
12. Kosher salt and freshly ground pepper, to taste
13. 1 Tbsp. white truffle oil, for drizzling

Instructions

1. FOR THE FRIES
2. Bake your fries according to package directions
3. Once golden and crispy, remove from oven and immediately toss with salt, rosemary and parmesan
4. FOR THE TRUFFLE AIOLI
5. While your fries are baking, whisk together the mayonnaise, yogurt and oil. Stir in the garlic, lemon zest and salt and pepper. Cover and place in fridge until your fries are ready. Drizzle with truffle oil before serving.

beta

calories

178

fat

18g

protein

3g

carbs

2g

more

Lark & Linen Interior Design and Lifestyle Blog https://jacquelynclark.com/

Disclosure: This post was brought to you by McCain Foods Canada. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of McCain Foods Canada.